Kerala is described as the ‘land of spices’. Food is an intrinsic part of the local life and culture, and the restaurants offer a variety of unique delicacies. Being an important centre for spice trade, the local cuisine of Cochin has been influenced by centuries of travellers from across the shores, creating a distinctive and delectable dining experience which is unique to the region.
At Trident, Cochin, you can savour authentic, local flavours at Travancore restaurant, which offers regional delights as well as dishes from Europe and Asia. For an evening drink or a nightcap head to The Cochin Trader Bar, which also serves light snacks. Enjoy the cool breeze and dine al fresco at The Seafood Grill restaurant, which is open from November till March. The Patio offers a casual dining experience that can be enjoyed while conducting an informal work meeting or enjoying conversation with friends.