It has been an exciting five decades; we have prudently grown along with the city. Empire Restaurant is now one among the leading chains of restaurants in Bangalore. We have a heartfelt need to showcase to the world the cuisine of Bangalore, as our loyalties lie in this city. It goes without saying that Bangalore is on the radar of everyone from foodies to families and is perfect for a weekend outing, but it is also this beautiful city and the people that gave us the opportunity to pursue our dreams and make it a reality, and hence the love for this gorgeous city.
Empire is proud of its progress, under management that has been competent and instrumental in achieving the milestones thus far. All progress takes place outside the comfort zone and under the towering leadership of late Mr.Abdul Haq, Hotel Empire took a remarkable turn in terms of service and business. They say people who succeed have momentum, the more they succeed, and the more they endeavour to reach higher plateaus. Today, the family’s third generation of achievers is taking the Empire chain to the next level.
Empire is not simply a restaurant; it is a world of passion where we relate to the need to offer people with sumptuous and satisfying food, thereby finding a place in their hearts. It is a unique place, where every creation and every element has its own meaning because they contribute to creating a journey, to discover the gastronomic culture of a country. We take every opportunity to give our patrons an intense and enveloping taste experience, in which the flavours and colours, together with that spark of inspiration and creativity, satisfies and delights a hungry belly.
We never sit on our laurels. At Empire, we continue to test new technology, cooking methods, marketing tactics, and even new ways to operate our business to create the best culture and food. We presently have arrived at a sustainable business model though profit was never our purpose. On the contrary, our driving force is ‘volume’. Under the aegis of our late Mr.Abdul Haq, there was a remarkable shift in our strategies in 2007 to expand across the city. We flaunt a common theme across all our 24 outlets in a very standardised operation, following the ‘central kitchen’ concept for quality procurement and taste consistency.
Food is a language that connects and is also the identity of a people. Our dream is to make Empire a place to come back to, because, to us, our customer is our honoured guest and will be treated like a king, every time.
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