Journey of fried chicken, through the ages
It all started with Colonel Harland Sanders creating a finger lickin’ good recipe more than 75 years ago. A list of secret herbs and spices scratched out on the back of his kitchen door, that continues to be followed across 145 countries, with more than 800,000 team members breading and freshly preparing bucket after bucket of our signature Hot & Crispy chicken. The Colonel’s Secret Recipe continues to be as guarded; and our commitment towards Food, People and Planet remains as steadfast. With a new KFC restaurant opening every 6 hours, we power on to serve the World’s Tastiest Chicken.KFC, a subsidiary of Yum! Brands, Inc. (NYSE: YUM.), is a global quick service restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 25,000 restaurants in over 145 countries and territories around the world.
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